Fermented Kimchi [Easy]

It started with a head of regular green cabbage in my fridge. I didn’t want to make a cabbage salad so I did a search. 🙂

A video that came up came from a university. It is excellent and took the mystic out of the process. I know that I am a visual learner, so a text recipe would not have been as impactful. Within the video the demonstrator mentioned adding spices. That sparked the idea of adding kimchi red pepper powder.

So I combined these two recipes.

VIDEO: http://www.cornell.edu/video/sauerkraut-fermented-foods-cooking-demo



I have made this now three times. It is delicious!

1-21-2019 2-19-44 pm