It started with a head of regular green cabbage in my fridge. I didn’t want to make a cabbage salad so I did a search. 🙂
A video that came up came from a university. It is excellent and took the mystic out of the process. I know that I am a visual learner, so a text recipe would not have been as impactful. Within the video the demonstrator mentioned adding spices. That sparked the idea of adding kimchi red pepper powder.
So I combined these two recipes.
VIDEO RECIPE |pdf
KIMCHI RECIPE | website
I have made this now three times. It is delicious!